Panaderia Latina – Brookhaven, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (470) 355-0976 to check today's hours. Know the hours? Send them to us.

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3317 Buford Hwy NE, Brookhaven, GA 30329

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Address3317 Buford Hwy NE, Brookhaven, GA 30329

Phone(470) 355-0976

StyleMexican panadería

CountyDeKalb County

Time zoneEastern Time

From city center2.0 mi south

About Panaderia Latina

You will find Panaderia Latina at 3317 Buford Hwy NE in Brookhaven, about 2.0 mi south of central Brookhaven.

It is one of 5 bakeries and sweet shops we list in Brookhaven, roughly one for every 11,874 residents. The closest neighbour on our map is Panaderia Diohema Alcocer, 0.8 mi away.

Hours were not published with this listing. Most Mexican panaderías in Brookhaven open in the early morning, but phoning (470) 355-0976 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Brookhaven	5
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.